The business is a freehold, boutique hotel which hosts four en-suite bedrooms, as well as two self-catering cottages with capacity to accommodate up to 26 guests a night. In addition, the hotel has two brand new luxury garden rooms which sleep 2 guests each. It sits on over an acre of land with potential to expand.
The restaurant consists of two dining rooms that seat 16 each and the bar that seats 15. Additionally, the hotel has a large beer garden. For events or large parties, the dining rooms can be used individually.
The business employs nine members of staff including a second-tier management team consisting of a front of house supervisor and
a housekeeping supervisor. This team is capable of operating without director oversight.
| Turnover (£'000) | Adjusted EBITDA (£'000) | |
|---|---|---|
| 2024 (Actual) | 301 | 55 |
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