The business provides a variety of savoury products such as pies, sausage rolls, tattie scones and sweet treats from its two sites. These products have won multiple awards. The business is also a member of the Scottish Baker Association
All products are made in-house and are sold at two freehold shops, with a café location at one. Above one of the shops, on the first floor, the property has accommodation with a two bedroom flat with one en-suite.
Our client employs c.25 staff with a second-tier management structure consisting of an area manager, a store manager and a bakery production manager who can manage the business independently.
| Turnover (£'000) | Adjusted EBITDA (£'000) | |
|---|---|---|
| 2023 (Actual) | 1,080 | 55 |
| 2024 (Actual) | 1,196 | 50 |
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